Squash Kheema

Kheema is nothing but ground meat...ground beef, ground lamb, ground chicken or ground turkey. Use whatever is your favorite ground meat for this recipe. It is super fast to cook and super great to serve with either rice or roti

Squash Kheema (Ground meat cooked with yellow squash)

Squash Kheema

Ingredients

1. 1 tablespoon oil
2. 1 teaspoon ginger garlic paste or finely chopped garlic
3.  1/2 lb ground meat (any kind)
4. 1 large or 2 small yellow squash or zucchini cut into 1 cm cubes
5. 1/2 teaspoon each of salt, chilli powder, cumin powder, coriander powder
6. 1/2 cup chopped onions

In a pan heat the oil and fry the onions till they start getting dark brown. Add the ginger-garlic paste and fry for a minute. Add the meat and cook with all the spices for 10 minutes. Add the squash or zucchini and cook for 7-10 more minutes. garnish with cilantro and enjoy with Chickpea Quinoa Rice