Kaddu jhinga

Incorporate more veggies in your meals. Incorporate more veggies in your meals. Incorporate more veggies in your meals. Incorporate more veggies in your meals. Incorporate more veggies in your meals. Incorporate more veggies in your meals. Incorporate more veggies in your meals. Incorporate more veggies in your meals. Incorporate more veggies in your meals

So, this recipe is one of the dishes where I am trying to "Incorporate more veggies in my meals"

Kaddu jhinga (Bottle gourd with Shrimp Curry)

Kaddu Jhinga

Ingredients:

1. 12 oz large or medium shrimp peeled and deveined
2. 1 medium large bottle gourd peeled, cored and cubed
3. 1 cup chopped onions
4. 1 heaped teaspoon ginger garlic paste
5. 1 teaspoon salt divided
6. 1 teaspoon turmeric divided
7. 1 tablespoon oil
8. 1 teaspoon each of cumin powder, coriander powder, chilli powder

Marinate the shrimp with 1/2 of salt and turmeric and set aside. In the mean time peal,core and cube the bottle gourd.

In a heated pan fry the shrimp for 5 minutes, drain and set aside.

 Heat the oil in a pan and fry the chopped onions till they start changing to dark brown. Add ginger garlic paste and mix well. Add the bottle gourd pieces and all the spices and cover and cook for 15 minutes. Add the shrimp and cover and cook for 10 more minutes. garnish with a handful of chopped cilantro and enjoy with steamed rice