I got these crab cakes the other day and I was looking for side dishes to go with them. And I found the best potato salad recipe to go with it.
The potato salad has spinach, black beans and artichoke. It is super filling and delicious on its own. The leftovers are awesome. The original recipe is here
So, my dinner was crab cakes, Spinach and artichoke dip potato salad and Orzo pasta
Spinach Artichoke Dip Potato Salad
Ingredients:
The potato salad has spinach, black beans and artichoke. It is super filling and delicious on its own. The leftovers are awesome. The original recipe is here
So, my dinner was crab cakes, Spinach and artichoke dip potato salad and Orzo pasta
Spinach Artichoke Dip Potato Salad
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| Crab cake dinner with potato |
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| Spinach with artichoke dip potato salad |
Ingredients:
- 11/2 pounds small red potatoes scrubbed clean or peeled
- 4 oz baby spinach cooked in microwave for 2-3 minutes
- 4-oz or 1/2 package cream cheese, softened
- 1/3 cup mayonnaise
- 1/4 cup plain yogurt
- 1 tablespoons white wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon each of dried Italian seasoning, 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 6 oz (mine was 81/2 oz jar marinated artichoke hearts, drained and chopped), 2/3 jar
- 3/4 cup chopped red onion
- 1/2 cup cup black beans drained (optional)
Boil the potatoes for 20-25 minutes. Let them cool and chop.
Mix all the ingredients together and add the artichokes and black beans (if using).
Fold in the potatoes and enjoy
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