Yogurt sandwich

This is one of those unique items which you will not even think about. But once you find the recipe, you have to make and let me tell you up front, one you eat it, you will not regret it. It is great.

The yogurt filling for the sandwich is very similar in texture to the cream cheese. And when you toast the bread with the filling and eat it hot on a cold day...nothing beats that.

Yogurt Sandwich (Bread sandwich with yogurt cream)

Yogurt sandwich

Ingredients:

1. 6 slices of your favorite bread...Sourdough or whole wheat bread are my fav)
2. 2 cup yogurt squeezed of as much water a possible...hung curd
3. 1/4 cup each of finely grated carrot, cabbage, capsicum
4. 1 tablespoon finely chopped red onion
5. 1/2 teaspoon  of salt
6. pinch of fresh ground black pepper
7. if you like spice include 1/2 teaspoon finely minced green chillies
8. Butter for toasting the bread sandwiches

Get the hung curd and mix it with all the veggies and salt and pepper. Lay 3 slices of bread and divide the mixture among the three. Top it with cucumber and tomato if desired. 

Heat a griddle and add a little butter and toast the sandwiches to a golden brown on both sides. Enjoy

NOTE: my yogurt cream here looks pink, because I used purple cabbage