Its that time of the year again where things start turning nice bright orange and then start turning brown and whither away. But Autumn colours are great and with the season comes the pumpkins and all kinds of other squashes and gourds.
So, the breakfast of the season is Pumpkin pancake
Pumpkin Pancake
Ingredients:
So, the breakfast of the season is Pumpkin pancake
Pumpkin Pancake
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| Pumpkin pancake |
Ingredients:
- 2 cups all purpose flour
- 1 cup pumpkin puree
- 11/2 cup milk
- 1 egg
- 2 tablespoons oil
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon each of baking soda, all spices, ground cinnamon
- 1/4 teaspoon salt
- Butter for frying pancakes
Beat together the egg and the milk and add the pumpkin puree to it and beat again. Add the rest of the ingredients and stir to combine. Do not over mix.
Heat a griddle and add some butter to it. Add a ladle full of pancake batter and cover and cook until bubbles appear all over the pancake. Flip carefully. Make a slice in the middle for the steam to escape and cook for 5 more minutes. Enjoy as is, or with maple syrup
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