Egg plant ans shrimp in coconut gravy

Eggplant with Shrimp

Egg plant ans shrimp in coconut gravy

Ingredients:

1. 12 oz shrimp peeled and deveined
2. 3-4 cups chopped eggplant (if using the big American eggplant, I usually peel it)
3. 1 medium small onion chopped
4. 1 teaspoon each of ginger garlic paste, coriander powder, chilli powder, turmeric
5. ½ teaspoon each of salt, cumin
6. 1 cup coconut milk
7. 2 tablespoon oil

Marinate the shrimp with turmeric and salt for 15 minutes

In a pan heat ½ of the oil and fry the shrimp till they become pink. Drain and set aside.

In the same pan add the remaining oil and add the onions and fry till they start becoming brown. Add the eggplant and all the spices and mix and cover and cook for 10 minutes. Add shrimp and the coconut milk and simmer for 10 minutes. Garnish with cilantro and taste test for salt. Adjust accordingly. Enjoy