Sriracha lime chickpeas

Recently I have been craving chick peas and gobbling the Wasabi chickpeas. I can't make the wasabi chickpeas at home because I do not have the wasabi but I just got a new bottle of Sriracha sauce and so I made the Sriracha Lime Chickpeas. The main reason here is I can control the heat. The chickpeas I get from the super markets are not spicy enough for me

Sriracha Lime Chickpeas (Chickpeas smothered in Sriracha and baked crisp)

Crispy spicy Sriracha lime chickpeas

Ingredients:

1. 1  can of chickpeas, rinsed well and drained
2. 1 tablespoon sriracha
3. 1 tsp each of olive oil, garlic powder (optional), corn startch
4. 2 tablespoons lime juice
5. 1/2 tsp sea salt

Rinse the chickpeas and dry them and try to remove the skin by lightly rubbing them between your fingers or between paper towels .

Pre heat oven to 450 degrees

Mix all the ingredients together and add the chickpeas and mix well. On a baking sheet spray some cooking oil and layer the chick peas into one layer and bake for 20-25 minute. Let cool to room temperature and enjoy with friends