Recently I have been craving chick peas and gobbling the Wasabi chickpeas. I can't make the wasabi chickpeas at home because I do not have the wasabi but I just got a new bottle of Sriracha sauce and so I made the Sriracha Lime Chickpeas. The main reason here is I can control the heat. The chickpeas I get from the super markets are not spicy enough for me
Sriracha Lime Chickpeas (Chickpeas smothered in Sriracha and baked crisp)
Ingredients:
Sriracha Lime Chickpeas (Chickpeas smothered in Sriracha and baked crisp)
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| Crispy spicy Sriracha lime chickpeas |
Ingredients:
- 1 can of chickpeas, rinsed well and drained
- 1 tablespoon sriracha
- 1 tsp each of olive oil, garlic powder (optional), corn startch
- 2 tablespoons lime juice
- 1/2 tsp sea salt
Rinse the chickpeas and dry them and try to remove the skin by lightly rubbing them between your fingers or between paper towels .
Pre heat oven to 450 degrees
Mix all the ingredients together and add the chickpeas and mix well. On a baking sheet spray some cooking oil and layer the chick peas into one layer and bake for 20-25 minute. Let cool to room temperature and enjoy with friends
