I have been out of town for almost 2 months and when I came back there have been some changes which have happened in the stores at the home front.
Firstly, there used to be a KFC close to home which is being replaced by Starbucks...proof that the coffee giant of America is getting bigger.
Next, there is a Walmart neighborhood market coming in front of the Starbucks. Thats not the surprise. The surprise is there is a Walmart Superstore about 1 mile from this location. The general store giant is getting bigger also.
Another big surprise for me-Indian food items in Walmart as well as other grocery stores around here. So the other day I got the Gits brand Idlis from Walmart and I made them today and to go with them I combined my favorite along with my hubby dears . I love Peanut Chutney and his favorite is Coconut Chutney. So today it was Coconut Peanut Chutney. And here is the recipe
Coconut Peanut Chutney (Peanut Coconut accompaniment)
Ingredients:
Firstly, there used to be a KFC close to home which is being replaced by Starbucks...proof that the coffee giant of America is getting bigger.
Next, there is a Walmart neighborhood market coming in front of the Starbucks. Thats not the surprise. The surprise is there is a Walmart Superstore about 1 mile from this location. The general store giant is getting bigger also.
Another big surprise for me-Indian food items in Walmart as well as other grocery stores around here. So the other day I got the Gits brand Idlis from Walmart and I made them today and to go with them I combined my favorite along with my hubby dears . I love Peanut Chutney and his favorite is Coconut Chutney. So today it was Coconut Peanut Chutney. And here is the recipe
Coconut Peanut Chutney (Peanut Coconut accompaniment)
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| Coconut Peanut Chutney |
Ingredients:
- 1/2 cup packed frozen coconut or 1 cup fresh coconut grated
- 1/2-3/4 cup peanuts dry roasted
- 1/2 thick juice from a small lime sized tamarind
- 1/2-3/4 teaspoon salt
- 2 green chillies or 1 serrano chili
Dry roast the peanuts and let it cool. Thaw the frozen coconut. Grind the peanuts and coconut into a fine paste along with all the other ingredients. Give a taste test and adjust with salt or more tamarind juice. Enjoy with Plain Idli
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