Risotto with ground meat

I one time I made risotto in a cooking class in Hollywood, I loved it. But super time intensive dish and you have to spend most of the time watching the dish otherwise it won't taste as good. But you know, once you put so much love and effort into making something it is bound to taste good.

Yet again there are more good things about risotto. Its a one pot dish, highly satisfying and super creamy heart warming :)

Risotto with ground Chicken

Risotto with ground chicken

Ingredients:

1. 1 cup arborio rice
2. 4 cups hot chicken chicken stock
3. 1 cup chopped tomatoes
4. 1/2-3/4 cup peas (optional)
5. 1/2 lb ground ground chicken or lamb
6. 1 tablespoon olive oil
7. 1 teaspoon butter
8. 1 medium onion chopped fine
9. 1 heaped teaspoon finely chopped ginger
10. 1/2 cup milk
11. 1 tablespoon worcestershire sauce
12. 1 tablespoon parmesan cheese
13. Fresh ground black pepper

In a pan heat the oil and butter and fry the onions on medium heat for 5 minutes. Add garlic and fry for a minute. Add the chicken and stir to combine and fry for 5 minutes. Add tomatoes and stir to combine. Add worcestershire sauce and add the rice and stir well. Add a lardle of chicken stock and stir well. Do this for every 2-3 minutes for the next 15 minutes. Add milk and peas if using and continue to add the stock and stir well every 2-3 minutes still for 10 more minutes. The final consistency should be creamy, if it is thick add some more stock or water and stir to combine and serve sprinkled with fresh ground black pepper