Mixed veg curry for poori

After along time I made poori but this time I made it using the pillsbury mixed grain wheat flour. And frankly I expected them to come out hard and not so good. But they turned out nice and all airy

I made a mixed vegetable curry to go with it instead of the regular aloo Chana , all yummy and nutritious

Mixed vegetable curry

Mixed Veg curry for Poori

Ingredients
1. 1 large potato cut into 1 inch cubes
2. 1 large carrot cut into cubes
3. Half bunch or about 2 cups packed fresh spinach
4. 1/2 cup peas
5. 1/2 cup chopped onions
6.1 tablespoon oil
7.1/2 teaspoon each of cumin, chilly powder, turmeric, ginger garlic paste
8. 3/4 teaspoon salt

In a pan heat the oil and add cumin and fry till they start spluttering. Add onions and fry till they start turning brown. Add ginger garlic paste and fry for a minute. Add the rest of the ingredients stir to combine cover and cook for 10 minutes. Add 1/2 cup water and simmer for 5 more minutes. Garnish with cilantro and serve with roti or poori