I wanted to make instant dosa today with rice flour and urad dal flour but I ran out of rice flour. So was searching for some other Sosa recipes but all of them has rice flour as Thierry ingredient. The one Sosa which has rice flour as an optional ingredient was the besan dosa and I made it with grated potatoes and it is yum yum
Besan Dosa (Indian crepe with chickpea flour)
Ingredients
1. 2 cups besan
2. 1 medium potato peeled and grated fine
3. 1 teaspoon salt
4. 1/2 teaspoon each of cumin, red chilly flakes, coriander powder
6. 1 tablespoon plain yogurt beaten
7. Oil for frying
Mix all the ingredients together except oil and set aside for 15
Minutes. Heat a griddle and drop a ladle full of dosa batter an spread it outwards in a circular motion with a light hand. Drizzle oil around the circumference. Cook for 3-4 minutes, drizzle some oil over the dosa and turn and cook for 3-4 minutes. Serve with green chutney or your favorite chutney
Besan Dosa (Indian crepe with chickpea flour)
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| Besan Dosa |
1. 2 cups besan
2. 1 medium potato peeled and grated fine
3. 1 teaspoon salt
4. 1/2 teaspoon each of cumin, red chilly flakes, coriander powder
6. 1 tablespoon plain yogurt beaten
7. Oil for frying
Mix all the ingredients together except oil and set aside for 15
Minutes. Heat a griddle and drop a ladle full of dosa batter an spread it outwards in a circular motion with a light hand. Drizzle oil around the circumference. Cook for 3-4 minutes, drizzle some oil over the dosa and turn and cook for 3-4 minutes. Serve with green chutney or your favorite chutney
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