Today was such a nice warm day and it being winter, it still became cold by evening. So it was time I made some soup. Its been a while that I made soup and today's soup was one of the most delicious soups I ever made. And it was as simple to make
And I served it with a spicy Green Chile Batard which is a kind of Baguette. I got this from the store "Fresh and Easy". And I baked it for 10 minutes with a drizzle of extra virgin olive oil and it was crunchy and delicious.
Vegetable Chicken Soup (Semi thick soup with Chicken and Vegetables)
Ingredients:
And I served it with a spicy Green Chile Batard which is a kind of Baguette. I got this from the store "Fresh and Easy". And I baked it for 10 minutes with a drizzle of extra virgin olive oil and it was crunchy and delicious.
Vegetable Chicken Soup (Semi thick soup with Chicken and Vegetables)
Vegetable chicken soup with Green Chile Batard |
- 1 big chicken breast or 2 or 3 boneless skinless chicken thighs chopped into 1 cm pieces
- 2 medium carrots peeled and chopped into 1 cm pieces
- 2 stalks of celery chopped
- 1/2 cup chopped red onion
- 1/2 teaspoon Italian seasoning
- 1 or 2 stalks of rosemary
- 1/4 cup each of green peas and sweet corn kernels
- 1 medium tomato chopped
- 1/2 teaspoon each of salt and lemon pepper, grated garlic
- 2-3 cups of low sodium chicken stock
- 1 cup 2 % milk
- 1 tablespoon all-purpose flour
- 1 tablespoon butter
- 2 teaspoons extra virgin olive oil
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