Cauliflower is one of those vegetables which people either love or hate. I haven't met anybody who is just 'ok' with Cauliflower. Mr. Phool Gobi is truely kind of bland. If you don't cook him right, he will just become mushy and aukky. But if you cook it right, it will become one of the most delicious vegetables you will ever eat.
Today, the Cauliflower fry I am making is a delicious variation of your regular Cauliflower stirfry. And to go with it, I made Bitter gourd khatta. I know many people hate bitter gourd because...ofcourse, it is bitter. But if you know how to cook it, let me tell you, it tastes great. People who haven't tried it should try this recipe or the Karela Fry which I will post soon
Cauliflower fry (Stir fried Cauliflower with sesame seeds and spices)
Ingredients:
Karela Khatta (Bitter gourd cooked in tamarind juice)
Ingredients:
Today, the Cauliflower fry I am making is a delicious variation of your regular Cauliflower stirfry. And to go with it, I made Bitter gourd khatta. I know many people hate bitter gourd because...ofcourse, it is bitter. But if you know how to cook it, let me tell you, it tastes great. People who haven't tried it should try this recipe or the Karela Fry which I will post soon
Cauliflower fry (Stir fried Cauliflower with sesame seeds and spices)
Yummy Califlower fry |
- 1 tablespoon each of poppy seeds, sesame seeds
- 2 tablespoons cashew
- 1/2 teaspoon cumin
- 1 medium head of cauliflower broken into pieces
- 1 medium small onion chopped fine
- 1 green chilly chopped
- 1/2 teaspoon ginger-garlic paste
- 1 teaspoon coriander powder
- 1/2 teaspoon salt, chilly powder, turmeric
- 2 tablespoons oil
- Handful of chopped cilantro
Karela Khatta (Bitter gourd cooked in tamarind juice)
Karele ka khatta |
- 1 lb light colored bitter gourd scarped and cut into 1/2 cm circles
- 1/4 cup juice of tamarind
- 1/2 teaspoon turmeric
- 1 tablespoon oil
- 1/2 cup chopped onions
- 1/4 teaspoon turmeric
- 1/2 teaspoon salt, chilly powder
- 1 teaspoon sugar
- 2 cups tamarind juice
- Cilantro for garnishing
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