It seems like its been a long time that I made dal. But not any regular dal. The dal I am making today is called Masoor Dal . My mom used to make it seldom. She used to say that this dal or Legume is not good for you. For some reason she used to say that masoor dal will make your knees painful. Donno how far it is true but I make it a little bit more often than her
And I had this ground lamb which I wanted to make. So I made kheema fry. And I am serving these with Basmati rice and these will be great with plain roti also
Masoor Masala Dal (Red lentils with Indian Spices)
Ingredients:
Kheema Fry (Ground lamb fried with spices)
Ingredients:
And I had this ground lamb which I wanted to make. So I made kheema fry. And I am serving these with Basmati rice and these will be great with plain roti also
Masoor Masala Dal (Red lentils with Indian Spices)
Masoor Masala Dal |
- 1 cup masoor dal
- 1/2 teaspoon each of salt, cumin powder, coriander powder, turmeric, cumin, mustard seeds, citric acid (or 2 tablespoons of lemon juice)
- 2 green chillies
- 1 medium tomato chopped fine
- 1 tablespoon oil
Kheema Fry (Ground lamb fried with spices)
Kheema Fry |
- 1 lb ground lamb
- 1 small onion chopped fine
- 1 teaspoon each of salt, cumin powder, coriander powder, ginger-garlic paste
- 1/2 teaspoon turmeric
- 2 cloves, 1/2 inch cinnamon, 1 elaichi
- 2 tablespoons oil
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