I got these dried shrimp from the Chinese grocery store close by to my house. You can find these at any oriental store and they are amazing. You can make pretty much anything with these dried shrimp you make with fresh shrimp but before you cook them you just have to soak them in water for 10 minutes. Just to soften them a bit. And I made okra gravy to go along with this today. Here are the recipes.
And yes, I forgot. I also made fried dried shrimp. This can be eaten as a snack or can me had as a side dish.
Fried dried Shrimp (Shallow fried with salt and chilly powder)
Ingredients:
Egg curry with dried shrimp
Ingredients:
Bhindi Khatta (Okra in Tamarind juice)
Ingredients:
And yes, I forgot. I also made fried dried shrimp. This can be eaten as a snack or can me had as a side dish.
Fried dried Shrimp (Shallow fried with salt and chilly powder)
Fried dried Shrimp |
Ingredients:
- 1/4 cup large dried shrimp (they are not more than an inch long)
- 2 tablespoons oil
- 1/4 or less teaspoon each of salt and chilly powder
Egg curry with dried shrimp
Egg curry with dried shrimp |
- 6 eggs hard boiled and peeled
- 1/6 cup dried shrimp soaked in water for 10 minutes
- 1-11/2 cup chopped onions
- 2 green chillies slits
- 2 tablespoons oil
- 1/2 teaspoon each of ginger-garlic paste, salt, chilly powder
- 1/4 teaspoon turmeric
Bhindi Khatta (Okra in Tamarind juice)
Okra khatta |
Ingredients:
- 1/2 lb fresh okra cut into 1 inch pieces or frozen cut okra thawed
- 2 cups of juice from a small lemon sized tamarind
- 1/2 teaspoon salt, chilly powder, sugar
- 1/4 teaspoon turmeric
- 1/2 cup chopped onions
- 1 tablespoon oil
No comments:
Post a Comment