eggnog pancakes

Eggnog is one of my favorites during Christmas time. Its super sweet and loaded with calories. What else could be wrong with it LOLLLLL. No Matter, I just luuuuuuuuuuvvvvveee it. I have one of the recipes for cooked eggnog. I make it when I have a hunkering for something sweet and creamy and its not December

So, once I found the eggnog in the markets, I got it. Ofcourse, there is only so much you can drink. And I was trying to find a good breakfast for Christmas. Ofcourse I made it before Christmas because I had to try it :) and boy oh boy it is sooo delicious. DO try.

Eggnog Pancakes

Eggnog Pancakes

Banana and Raspberry cane 

Ingredients:

1. 11/2 cup all purpose flour
2. 1 tablespoon sugar
3. 2 teaspoons baking powder
4. 1 cup eggnog
5. 1 tablespoon melted butter
6. 1 egg
7. 1/2 teaspoon salt 

Beat together the butter egg and eggnog. In another dish sift together the flour, baking powder, salt and sugar. Add the liquid ingredients to the flour and add water little by little until you get the pancake consistency batter.

Heat a griddle and add some butter to it and add a ladle of batter. Cook until you start seeing bubbles and flip the pancake and cook for 2 more minutes.

For more festivity set the fruits...banana and raspberry or strawberry in the form of a candy cane and enjoy with syrup or without

Instant Sweet Potato Pancakes

There are recipes for Southern Pancakes with Sweet Potatoes from scratch but my instant pancakes with instant sweet potato puree are equally amazing and super fast. Some of the recipes says that "once you taste these sweet potato pancakes you won't go back to the original" and its absolutely true. And its also very good idea to incorporate some fiber into pancakes

Instant Sweet Potato Pancakes (Pancakes with instant pancake mix and sweet potato puree)

Sweet Potato Pancake

Ingredients:

1. 2 cups Aunt Jemima Buttermilk pancake mix
2. 1 Gerber Stage 3 baby food- Sweet Potato Puree
3. 11/2 cup water
4. Butter for cooking

Mix the pancake mix with sweet potato puree and mix water little by little. See that the batter is not too thin. Heat a griddle and pour some batter and drizzle with 1/2 teaspoon butter around it. Cover and let fry for 3-4 minutes. Turn and drizzle with bitter and cut an X in the middle and let it cook for 3-4 minutes. Serve hot with Mrs. ButterWorth's sugar free Pancake syrup.

Have a hearty breakfast