Simple crispy roasted cauliflower

Roasted Cauliflower is one of the best recipes in case you season the cauliflower well otherwise its just BLAH. This recipe is my second recipe for roasting and it makes the cauliflower more crispy than the other roasted cauliflower recipe

Note: I did not use any turmeric or any other ingredients which give color to my dish. I used the yellow cauliflower instead of white as I was feeling bored of white cauliflower

Simple crispy roasted cauliflower

Crispy roasted cauliflower

Ingredients:

1. 1 medium small cauliflower (any color you prefer) ( I used Yellow cauliflower) cut into florets
2. 2-3 tablespoons olive oil
3. 1 heaped teaspoon corn starch
4. 3/4 teaspoon each of salt, garlic powder
5. 1/2 teaspoon black pepper
6. 1 tablespoon each of soya sauce, white vinegar
7. 1 teaspoon coriander powder (optional)

Mix all the ingredients together.

Bake at 400 degrees oven (mine was a black baking sheet, so I baked at 345 degrees) for 40 minutes. Turn the cauliflower mid way. Enjoy

Also try Roasted Cauliflower Hummus

Kung Pao Cauliflower

Kung Pao Cauliflower

Kung Pao Cauliflower

Ingredients:

1. 1 medium cauliflower cut into medium florets
2. 2 tablespoons oil
3. 1 bell pepper any color you like cut into 1 inch cubes
4. 3 medium cloves garlic chopped
5. ¼ cup peanuts roasted
6. 1 teaspoon Sichuan (regular) peppers or numbing peppers
7. 2-3 dried red chillies

Stir fry sauce

1. 1 tablespoon each of vinegar, soya sauce
2. 1 heaped tablespoon corn starch
3. 2 tablespoons tomato sauce
4. ½ cup water
5. ½ teaspoon each of salt, black pepper
6. 1 teaspoon sugar

Mix all the ingredients for sauce mix and set aside.

In a pan heat the oil and fry the Sichuan peppers and red chillies for a minute. Add cauliflower and fry covered for 5-7 minutes, until they become a little tender. Add bell peppers and garlic and fry for few more minutes. Add the sauce and stir well to combine. Add roasted peanuts and garnish with cilantro and enjoy