Rava dosa with maida (all purpose flour)
Rajgiri Dosa (Amaranth crepes with vegetables)
There are so many variety of Dosa you can make. But the Rava dosa I made today is from scratch and is made with rice flour and rava. It is very crispy and delicious
Rava Dosa from scratch (Rice and cream of wheat crepes)
Rice and Rava dosa
Ingredients:
- 11/2 cup rice flour
- 1/4 cup rava
- 1 teaspoon cumin
- 1 teaspoon finely chopped green chillies or red pepper flakes (adjust to taste)
- 3/4 teaspoon salt
- 2-2.5 cups water
- handful of curry leaves chopped
- oil to make dosa
In a bowl add the rice flour and 1 cup water and mix so there are no lumps. Add salt and 1 more cup of water and stir vigorously for 2 minutes. Add the rest of the ingredients except rava and set it aside for 10 minutes. Add rava and mix well.
Heat a griddle on medium high heat until a drop of water sizzles. Stir the batter well and with a ladle add the batter from the outer edges of an 8 inch circle. Take more batter and fill the center. Keep it as thin as possible. Add oil to the edges of the dosa and cook until the edges raise up. Add a teaspoon of oil on the dosa and flip and cook for 2 more minutes.
Enjoy with your favorite chutney
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