Vegetable Tuna egg rolls

 The other day I made 10 of SouthWestern Egg Rolls and I had 10 more of the eggroll wrappers.

I wanted egg rolls but I did not want the South Western because I just made them.
So I made egg rolls filled with vegetables and canned tuna with some Chinese flavors. Those turned out to be fantastic. They grew wings and few away pretty fast

Vegetable Tuna egg rolls 

Vegetable tuna egg rolls

Ingredients:

1. 10 egg roll wrappers
2. 3 cups thinly sliced cabbage
3. 1 medium small carrot shredded
4. 1/2 can drained black beans (optional)
5. 1 can tuna in water drained
6. 1/2 tablespoon each of sesame oil, soya sauce, rice wine vinegar, worstshire sauce, sesame seeds (if possible, toasted)
7. 1/4 teaspoon salt or adjust to taste
8. 1/2 teaspoon each of black pepper, red chilli flakes
9. 2 green onions chopped
10. oil for shallow frying or bake for 20-25 minutes at 375 degrees in the oven

in a wide pan heat the sesame oil and fry the cabbage and carrots for 7 minutes on medium flame. Add the rest of the ingredients except the green onions. Mix everything well and continue to cook for 2 more minutes. Add the sesame seeds and green onions mix and let it cool.

Divide the mixture into 10 parts and make the egg rolls.

Fry or oven bake them and enjoy with your favorite dipping sauce