Thai red mushroom curry

The red and yellow Thai curry pastes you get in the super markets are life savers when you want to make something different and do not have the ingredients like "lemon grass". And when you have these pastes its pretty easy to make Thai curries. By no means I will say they can compete with the real thing but they are still pretty awesome and delicious

Thai Red Curry Mushroom (Mushroom and other veggies cooked in red curry flavored coconut milk)
Ingredients

1. 16 oz button mushrooms sliced
2. 1 14 oz can coconut milk
3. 1 chicken bouillon or substitute water or veggie broth
4. 1 big or 2 small garlic pods chopped fine
5. 1 tablespoon each of oil, red curry paste, fresh squeezed lemon juice
6. 1 zucchini halved length wise and sliced
7. 1 bell pepper (your fav color chopped)

In a pan heat the oil and fry the thai curry paste for a minute or two. Add the mushrooms ad zucchini and fry on high for 5-7 minutes. Reduce heat and add the garlic and bell pepper and stir well. Add the coconut milk and simmer for 10 minutes. Add lemon juice and garnish with cilantro and serve over brown rice