Mango Coconut loaf cake

Coconut is one of the top favorite ingredients of my family. Any recipe remotely tasting or smelling of coconut will be gobbled up in minutes. So this loaf cake is a natural favorite of my family and its super easy to make. I made it and in the first 10 minutes of its life on the kitchen counter it has already been reduced to half its original size😋

Mango Coconut loaf cake(Cake with mango pulp and coconut)

Mango Coconut loaf cake

Ingredients:

1. 2 cups all purpose flour
2. 1 cup mango pulp
3. 1/4 cup full fat coconut milk
4. 1/4 cup coconut flakes
5. 3/4 cup sugar
6. 1 stick butter softened
7. 11/2 teaspoon baking powder
8. 3 small or 2 large eggs
9. pinch of salt

Prepare a loaf pan and pre heat oven to 350 degrees

Cream together the butter and sugar until smooth. Add one egg at a time and continue to beat. Add coconut milk and coconut pulp and mix well. 

Sift together the salt, flour and baking powder. 

Add half of the dry ingredients to the wet ingredients and mix well. Add the rest and the coconut flake and mix until combined.

Add the batter to the loaf pan and bake at 350 degrees for 50 minutes. Let it cool and enjoy