Eggplant and Lima beans curry

Lima beans are one of my favorite legumes and my most favorite curry with lima beans is eggplant and lima beans. This dish is one of the most easily made dishes and the most delicious. And it is so versatile that you can add lamb or shrimp to it and have a meat-ful option

Eggplant and Lima beans curry (Eggplants and Lima beans cooked in spices)
Ingredients:

1. 2 large Chinese eggplants or one Medium American eggplant (peeled) and cubed
2. 1 medium onions chopped
3. 1 tomato chopped
4. 1 can baby lima beans drained
5. 1 teaspoon each of ginger-garlic paste, coriander powder
6. 1/2 teaspoon each of salt, turmeric, cumin seeds, chilli powder
7.  1 tablespoon olive oil

In a pan heat the oil and fry the cumin till they start spluttering. Add ginger garlic paste and fry for a minute. Add tomatoes and fry for a couple of minutes. Add eggplant and all the spices and cover and cook for 10 minutes on medium high. Add lima beans and 1 cup water and bring to a boil. Simmer for 10 minutes. Garnish with cilantro and enjoy