Biscotti are easy to make and they are super delicious and
ofcourse our beloved coffee shop charges us ridiculous amounts for this (If you
know who I am talking about!!!)
My brother is a daily customer to his coffee shop and he
loves them. He is visiting me and I am making these for him. And my family
loves them and I do too. They are super delicious. Make them and impress your
own family
Fruit bits Pistachio biscotti
Pistachio Biscotti |
Ingredients:
- 2 cups all purpose flour
- ¼ cup olive oil
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¼ cup fruit bits (these are available in Indian stores) or use cranberries
- 1-1.5 cups pistachios
Preheat oven to 350 degress
In a bowl mix the liquid ingredients and add the eggs to it
and mix well. Add the sugar and mix well. Add the flour with salt and baking
powder and mix. Add the fruit bits and pistachio and mix it.
On a baking sheet add the dough and make a log. The width of
the log is your biscotti’s length. Bake for 30-35 minutes. Take it out of the
oven and cool for 10 minutes.
Cut the log into biscotti’s ¾ inches thick and lay them side
ways. Bake for 8 to 10 minutes at 275 degrees. Let it cool and enjoy
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