Meal maker or Soya Wadi is one of hubby dear's favourite thing. My mom used to make it very very seldom. I guess she didn't like it so she didn't make it. After coming to USA mainly out of necessity for some variety I started making it more often. And the curry I made today is one of the most tastiest dishes I have ever made with soya chunks. And it goes very well with Peas Pulao
Peas Pulao (Rice with green peas)
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| Peas Pulao |
Ingredients:
- 2 cups rice
- 2 cups chicken stock (optional)
- 2 cups water
- 1/2 teaspoon salt
- 1/2-3/4 cup fresh peas shelled
Wash the rice and set aside in some water. Bring to boil the water and chicken stock or double the amount of water and salt and add rice and peas to it and simmer till rice gets cooked 15-20 minutes. Or cook in a rice cooker. Peas Pulao is ready
Sweet and Spicy Soya Chunks (Dried Soya nuggets cooked in a sweet and spicy sauce)
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| Sweet and Spicy Soya Chunks |
Ingredients:
- 11/2-2 cups soya chunks
- 3 cups water
- 1/2 teaspoon each of salt, cumin powder
