This is one of the speedy lunch/dinner ideas ever. And it is super delicious. I made it a little more healthy by adding vegetables in the batter itself
Ravva Uttapam(Indian Pancakes with Semolina)
Ingredients:
Ravva Uttapam(Indian Pancakes with Semolina)
 |
| Ravva Uttapam |
- 1 cup sooji (coarse, semolina)
- 1/2 cup yogurt
- 1/2 cup each of cabbage finely grated, finely grated carrots, bell pepper chopped fine, tomatoes chopped fine
- 1 Tbsp each of cilantro ,green chili, ginger
- 1 tsp salt
- 1/2 teaspoon baking soda
- oil for frying
Mix sooji, salt, green chili, ginger, cabbage, carrot and yogurt, and add water as needed batter should be little thicker than dosa batter. Set it aside for 20 minutes
Add more water if needed and add the baking soda and mix well.
Heat the skillet over medium heat and lightly grease the skillet. Pour about 2 large spoons of batter and spread consistency should be of thick then dosa. Sprinkle with some chopped oni ons, bell pepper ,tomatoes and cilantro and press it lightly into the batter.
Pour about 1 teaspoon of oil around uttapam and cover it and let it cook for about 2 minutes and turn them over, uttapam should be golden brown from bottom making crisper, and top should be cooked well but not brown. Uttapam should be cooked over low medium heat.
Uttapam is ready to serve.
Add more water if needed and add the baking soda and mix well.
Heat the skillet over medium heat and lightly grease the skillet. Pour about 2 large spoons of batter and spread consistency should be of thick then dosa. Sprinkle with some chopped oni ons, bell pepper ,tomatoes and cilantro and press it lightly into the batter.
Pour about 1 teaspoon of oil around uttapam and cover it and let it cook for about 2 minutes and turn them over, uttapam should be golden brown from bottom making crisper, and top should be cooked well but not brown. Uttapam should be cooked over low medium heat.
Uttapam is ready to serve.
Enjoy with Peanut chutney
No comments:
Post a Comment