I got these great looking Tuna steaks from my super market the other day. I wasn't sure what to serve them with. So here is my incredible Saturday night dinner menu:
Pistachio Basil Pesto Vegetable spaghetti
Pan seared lemon garlic Tuna steaks
Honey glazed Tarragon 4 color carrots
Pistachio Basil Pesto Vegetable Spaghetti
Ingredients:
Pistachio Basil Pesto Vegetable spaghetti
Pan seared lemon garlic Tuna steaks
Honey glazed Tarragon 4 color carrots
Pistachio Basil Pesto Vegetable Spaghetti
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| Pistachio Basic Pesto |
Ingredients:
- 1/3 cup roasted pistachios
- juice from 1/2 a fresh lemon
- 1.5 cups fresh basil
- 1/2 large avocado
- 1/2 teaspoon salt
- 2 large or 4 small garlic pods
- 1/3 cup extra virgin olive oil
- 8 oz spaghetti cooked according to package directions ( I used vegetable spaghetti)
Grind all the ingredients from 1-7 into a smooth paste. Mix it up with the spaghetti after draining it. Enjoy
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