Mushroom Methi Anda

Egg Scramble is one of those most easiest and delicious dishes you could eat...if you eat eggs. Whenever I am in a time crunch and I need some curry ready in a jiffy, egg scramble with different vegetables is the thing I make.

Today's version is another of the more healthier versions of just plain scrambled eggs. This has mushrooms and fresh fenugreek leaves

Mushroom Methi Anda (Scrambled egg with onions, mushroom and Fenugreek leaves)

Mushroom Methi anda phugina

Ingredients:

1. 1 package mushrooms chopped into small ;ieces
2. 1/2 cup each of finely chopped onions
3. 1 cup fresh fenugreek leaves
4. 1/2 teaspoon each of salt, chilly powder, turmeric,  ginger-garlic paste
5. 4 large small eggs beaten well with a little salt
6. 2 tablespoons oil

In a pan heat the oil andadd onions and fry for a couple of minutes. Add mushrooms and fenugreek leaves and continue to fry for 7-8 minutes. Add ginger-garlic paste and fry for a couple of more minutes. Add the rest of the ingredients and stir to combine. Add the beaten egg to the curry and stir well to scramble the egg. Garnish with cilantro and enjoy with rice or roti

Here are few more variations of the good old scrambled egg curry
Scrambled egg and mushroom
Scrambled egg with cabbage
Indian style scrambled egg with onions