Confetti Soup

This soup is super delicious an looks pretty too and one of the healthy soups you would eat. I made this soup to serve with my chicken stuffed bread

Confetti Soup (Broccoli and carrot soup)

Confetti soup

Soup and chicken stuffed bread

 Ingredients:

1. 4 cups broccoli florets
2. 1 cup chopped carrot
3. 1/2 cup chopped onion
4. 2 large or 4 small garlic pods
5. 1 chicken buillion
6. 2 tablespoons each of flour, butter
7. 1 tablespoon olive oil
8. 1/2 teaspoon garlic
9. 1 teaspoon Italian seasoning
10. 2 cups milk
11. 1 cup water

In a pan heat the oil and fry the onions for 5 minutes. Add the broccoli and carrot and cover and cook for 8 minutes. Add garlic and cover and cook for 2 more minutes. Let cook and grind to a small coarse pieces.

In the same pan heat the butter and fry the flour stirring continuously for 3 minutes on medium low heat. Add heated milk and water to it and mix until there are no more lumps. Add the ground paste and everything else and simmer for 10-15  minutes. Give it a taste test and adjust the salt. Serve with breadsticks