Tangy potato egg salad
Ingredient
1. 1 medium small potato boiled till fork tender
2. 1 medium egg hard boiled, peeled and chopped
3. 1 teaspoon chopped tarragon
4. 2 teaspoon heaped plain yogurt
5. 1 teaspoon heaped mayo
6.1 tablespoon vinegar
7. 1 teaspoon boar's head delicatessen style mustard with white wine
8. Salt and pepper to taste
9. 1 tablespoon each of finely chopped red onions and red or orange or yellow bell pepper and celery
9. 1 tablespoon each of finely chopped red onions and red or orange or yellow bell pepper and celery
Mix together vinegar salt and pepper and mustard. Mayo and yogurt and onions and bell pepper and celery. Add chopped potatoes and egg and mix well chill for an hour before serving. Yum yum creamy creamyenjoy
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