Thursday, November 27, 2014

Orange Cranberry Sauce

Thanksgiving dinner is in-complete if you do not have the cranberry sauce. My favorite part of the dinner is the cranberry sauce and the stuffing. Combining the salt, the sweet , the tart and the sour flavors is just amazing. Mmmm...making my mouth water just thinking about all the amazing flavors.

But the cranberry sauce straight from the can is so very boring. So I have been using the most amazing recipe ever since I started making thanksgiving dinners. It is super delicious. And you have to try it to believe it.

Orange Cranberry Sauce (Cranberry sauce jazzed up with citrus flavors)
Orange Cranberry sauce

Ingredients:

  1. 1 can cranberry sauce with whole berries
  2. 2 teaspoons or less sugar (depending on how sweet you like you sauce)
  3. 1/2 cup juice freshly squeezed orange juice
  4. 1 teaspoon orange rind
Bring to boil all the ingredients in a saucepan. Reduce heat and simmer for 30 minutes. Let it cool before serving

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