The other day when I went to Fresh and Easy I found this bread with a ton of different seeds called Omega 3 Seed bread. This was made with whole wheat with flax seeds, sun flower seeds and some other seeds I don't remember. But it looked so good and I got it. So to serve this bread I made the most simplest and yummiest soup ever
This Broccoflower is just what it sounds and looks like- a cross between Broccoli an cauliflower and I should say it does milds out the strong taste of Broccoli and takes in the yummy taste of Cauliflower. So here is the yummy recipe of the yummy vegetable
Broccoflower |
Cream of Broccoflower (Creamy soup made with Broccoflower and carrots)
Cream of Broccoflower |
Ingredients:
- 1 medium large Broccoflower cut into florets
- 1 medium sized carrot chopped roughly
- 1 celery stick chopped
- 2 garlic pods chopped
- 1 medium onion chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 heaped teaspoon salt
- 3-4 cups chicken broth
- 1 teaspoon balsamic vinegar
- 1 cup milk at room temperature
- 1/2 teaspoon fresh ground black pepper
- Salt to taste
In a heavy bottomed pan heat the oil and fry the onions for 3-4 minutes. Add garlic and fry for a minute. Add all the vegetables and cover and cook for 10 minutes. Add chicken broth and simmer for 20 minutes. Let it cool and grind it to a smooth paste. Heat the butter in a pan and add the flour and stir for 2-3 minutes. Add the milk at room temperature and stir till it gets all mixed well. Add black pepper and the ground soup and simmer for 10 more minutes. Add a little salt if needed and serve with Omega 3 seed bread or any other baguette toasted
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