Ande ka Salan aur Aalu Khatta

I wanted to make something really simple and yummy and with lots of gravy. I have so many vegetables in my fridge now that I got overwhelmed as to what should be for dinner tonight. I finally ended up making eggs
                 When I was growing up in India there used to be a commercial and the catch phrase was "Sunday ho ya Monday rooz khana ande" and here is the Macarina Version of the commercial

Ande Ka Sallan (Boiled egg curry)

Ande ka Sallan

Ingredients:

1. 6 hard boiled eggs
2. 1 tablespoon oil divided
3. 1 medium onion chopped fine
4. 1 medium tomato chopped fine
5. 1 green onion sliced (optional)
6. 1/2 teaspoon each of ginger-garlic paste, salt, chily powder, turmeric, coriander powder

In a pan heat 1/2 of the oil . Slit the eggs in 4-6 different places with a sharp knife and fry them till for 5 minutes. Drain and set aside. Add the rest of the oil and fry the onion till tender. Add the green chilly if using and the ginger garlic paste and fry for a minute. Add the tomatoes and fry for 5 minutes. Add the rest of the ingredients and stir to combine. Add 1/2 cup water cover and simmer for 10 minutes. Add the eggs and simmer for 5 more minutes or until the gravy thickens to your liking. garnish with cilantro and serve with Roti or with rice and Aalu Ka Khatta 

Aalu ka Khatta