Biscuits and Gravy

Today being Sunday, is again a day to make some breakfast but I was in no mood to make any Indian breakfast which usually are very time consuming and need your constant attention. But anyway, breakfast has to be made. I has about 1/2 lb ground lamb so I am using it to make gravy with sausage (the ground lamb is the sausage part) for ready to bake Pillsbury's flake biscuits. And even my little one loved it. So here it is, try it when you are short of time but have some ground meat/chicken/turkey at hand


Gravy for Biscuits (Ground lamb in a flour gravy)
Ingredients:

1. 1 cup lightly packed ground lamb/ chicken /turkey or about 1/2 lb
2. 3-4 cups milk
3. 2 tablespoons all-purpose flour
4. 3 tablespoons butter
5. 3/4 teaspoon each of salt, fresh ground black pepper



Biscuits and Gravy



Warm baked biscuits

In a pan melt 2 tablespoons butter and fry the ground meat till well done. Drain the meat and set aside. Add the remaining butter and fry the flour by stirring continuously and make sure it doesn' burn. Fry till it starts turning light brown. Add milk a little at a time and stir well to combine. See that no lumps form. Add 3 cups milk and cook for 5 minutes. If the consistency is too thick at a bit more milk or cook a little bit more if it is too thin. Add the meat and salt and pepper, stir to combine. Cover and simmer for 5 minutes. Serve hot with hot baked biscuits