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| Chicken Noodle soup |
Ingredients
- 2 cups cooked chicken breasts cut into 1 cm cubes
- 1 medium small onion chopped fine
- 1 medium carrot chopped fine
- 2 cup egg noodles
- 1/2 tablespoon each of olive oil, butter
- 3 large garlic chopped fine
- 1/2 teaspoon salt or as needed
- 1/4-1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon Italian seasoning or dried oregano (the magic ingredient)
- 3-4 cups water or chicken stock
- 2 tablespoons all purpose flour (optional)
In a heavy bottomed pan het the oil and butter and fry the onions till tender. Add garlic and fry for 30 seconds. Add chicken and fry for 5 minutes. Add carrots and fry for 5 more minutes. Add the rest of the ingredients and 4 cups water or broth and bring to a boil. Simmer for 5 minutes. Add the egg noodles and keep boiling as needed ( mine needed 10 minutes) .
If you like a brothy soup ...you are done!) Enjoy
If you like your soup not so brothy mix the all-purpose flour in 1/4 cup water and stir into soup before simmering 5 minutes. Enjoy a piping hot bowl of chicken noodle soup
