Dry indian broadbeans curry

My daadi ammi- grand ma used to have indian broad beans in our garden. When in season we would have so many of them with so many plump seeds yum yum and then she would save some of the best ones for the next season

The frozen ones have nothing in Camparison in taste with those fresh home grown beans.

But immigrants always miss the taste of home

Today's yummy delicious curry is dry and best served with khatti dal and steaming hot rice

Indian broad bean curry ( indian beans fried with sesame and coconut powder)

Chikkudu kaaya vepudu

                                                   

Ingredients

1. 1 lb sem ki phalli aka chik kudu kaaya aka Indian broad beans
2. 2 table spoons oil
3. 1/2 teaspoon each of mustard seeds, urad dal, salt, turmeric
4. Few dried red chillies
5. Curry leaves

Dry roast

1. 1 teaspoon cumin, coriander seeds
2. 1 table spoon sesame seeds
3. 1 heaped teaspoon dry coconut
4. 2 garlic cloves

First roast the sesame seeds, cumin seeds, in a slow flame, in this add garlic, add coconut and roast for 2 more minutes. then make coarse powder.
Heat oil in a pan add mustard seeds and urad dal when mustard seeds is splutter, add curry leaves and dried chillies. Fry for a minute. Add chopped beans and turmeric powder and salt. mix it well put the lid on and cook till the beans are tender, about 20 minutes.
Add made masala powder, stir to combine and garnish with cilantro
Serve with ghee and hot rice like I did 😊

Sem ki phalli Baingan

I can't believe how long it has been that I had this curry. Long ago when I was a little kid my Daadi Ammi used to plant this in my backyard and in the season we ould have loads of Sem ki Phalli or Chikudu kaaya in Telugu i.e Indian Broad beans and its seeds or the "beeng" were me and my father's favourite.

              Even later on when we moved to another city my mom would make this curry with brinjal and it used to be my favourite. But after coming to USA finding fresh Sem ki Phalli in the Indian stores is a rarity. And this time I did and even though they costed like 4 times that of frozen sem I still got it and definetely there is no surpassing the taste of a fresh veggie over frozen

Sem ki Phalli Baingan (Indian broad beans with eggplant curry)

Ingredients:

1. 1/2-3/4 lb Sem ki Phalli ends removed and cut into 1 inch pieces
2. 4-5 indian eggplants or about 2 cups cut any eggplant
3. 1 medium tomato (optional)
4. 1 medium small onion sliced thin
5. 2 green chillies slit
6. 2 tablespoons oil
7. 3/4 teaspoon each of salt, chilly powder, turmeric

In a pressure cooker heat the oil and fry the onions till tender. Add green chillies and fry for a couple of minutes. Add brinjal or eggplant and tomato if using and fry for 5 minutes. Add the rest of the ingredients, 1/4 cup water and cook for 2 whistles or cook in a covered pot for 15-20 minutes until the veggies get cooked. Open the cooker and simmer till excess water evaporates and garnish with cilantro and serve with Any Indian Roti

or serve with Rice and Tomato Rasam