Peach cobbler

Peach Cobbler

Peach cobbler with ice cream

Peach cobbler

Ingredients for peach filling

1. 6 fresh peaches - peeled, pitted and sliced into thin wedges or cut into chunks
2. 1/4 cup white sugar
3. 1/2 teaspoon each of ground cinnamon, ground nutmeg
4. 1 teaspoon fresh lemon juice
5. 2 teaspoons cornstarch

Ingredients for topping:

1. 1 cup all-purpose flour
2. 1/2 cup each of white sugar, brown sugar
3. 1/2 teaspoon each of ground cinnamon, ground nutmeg
4. 1 teaspoon baking powder
5. 1/2 teaspoon salt
6. 6 tablespoons unsalted butter, chilled and cut into small pieces
7. chilled water as needed

Preheat oven to 350 degrees
In a large bowl, combine peaches, with all the ingredients in the filling. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.

In a  bowl, combine all the ingredients for the topping and cut in butter using a pastry cutter or your fingers. Add water until just combined.
Remove peaches from oven, and sprinkle or spread the topping evenly all over . Bake for about 30 minutes until topping is golden brown

Serve warm as is or enjoy with ice cream or whipped cream