Methi or Fenugreek leaves are one of the few ingredients which are a bit bitter. (Bitter is call Kadva or kadvi and Hindi and I just had a brain freeze and couldn't remember the word) Anyway, but if you know how to handle it, it turns out great.
So the dish I made today is with fenugreel leaves, peas and boneless lamb. This is a great tasting recipe with health benefits too. Fenugreek is supposed to be good for you
Methi Mutter Gosht (Fenugreek leaves and peas with Lamb)
Ingredients:
In a pressure cooker heat the oil and fry the onions till tender. Add ginger-garlic paste and fry for a couple of minutes. Add turmeric, salt and chilly powder and the cubed meat and fry for a couple of minutes. Add the methi and 1/2 cup water and cook for 2 whistles. After the steam escapes open the cooker and add the peas and the yogurt and simmer for 10 minutes. Garnish with cilantro and serve with phulka or roti
So the dish I made today is with fenugreel leaves, peas and boneless lamb. This is a great tasting recipe with health benefits too. Fenugreek is supposed to be good for you
Methi Mutter Gosht (Fenugreek leaves and peas with Lamb)
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| Methi Mutter Gosht |
- 1/2 lb boneless lamb cut into 1 cm cubes
- 1 cup each of fresh peas, frozen fenugreek leaves thawed
- 1 tablespoons oil
- 1/2 teaspoon each of ginger-garlic paste, salt, chilly powder, turmeric
- 1/2 teaspoon salt
- 1 cup sliced red onion
- 2 tablespoons plain yogurt beaten
In a pressure cooker heat the oil and fry the onions till tender. Add ginger-garlic paste and fry for a couple of minutes. Add turmeric, salt and chilly powder and the cubed meat and fry for a couple of minutes. Add the methi and 1/2 cup water and cook for 2 whistles. After the steam escapes open the cooker and add the peas and the yogurt and simmer for 10 minutes. Garnish with cilantro and serve with phulka or roti
