Butter lemon sauteed spinach

Off late sauteed spinach has become my favorite. Its is great when done right. The only complaint I have about it is, you cook a whole bunch of fresh spinach and you end up with 20 percent of the original volume

Butter lemon sauteed spinach(Spinach sauteed in butter and lemon juice)

Butter lemon sauteed spinach

Ingredients:

1. 5 oz fresh baby spinach
2. 1/4 cup sliced sweet onions
3. 1 medium large garlic shopped fine (optional)
4. 1 tablespoon butter
5. 1 tablespoon fresh squeezed lemon juice
6. 1/4 teaspoon salt and fresh ground pepper

Melt the butter in a pan and add the onions and fry for 3 minutes. Add garlic if using and stir. Add spinach and the rest of the ingredients and cover and simmer for 5 minutes. Stir to combine. Cover and let cook for 2 more minutes. Enjoy

Spinach and Mushrooms sauteed

Spinach Rice

Sometime I want to eat rice but I do not want to eat the plain white rice. So I made different recipes with rice like

Eggplant and Lamb rice
Fried rice
Beet root rice
Sorrell leaf rice
Cilantro rice
Avocado rice
Cabbage rice
The recipe I made today is with Spinach and it is great to get some good spinach into the kids stomachs. And its pretty delicious and quite easy to make

Spinach Rice (Rice cooked with spinach)

Ingredients:

1. 2 cups rice
2. 1 cup spinach from a can drained
3. 1 tomato chopped fine
4. 1 tablespoon oil
5. 1 medium small onion sliced thin
6. Few curry leaves
7. 2 green chillies slit
8. 1/2 teaspoon each of cumin and salt (or to taste)

In a pan heat the oil and fry the cumin and curry leave for a minute. Add the onions and fry till they start turning brown. Add the tomatoes and slit chillies and cook for 5 minutes. Add the ground spinach and stir well. Add 3 cups water and bring to a boil. Add washed rice and lower heat to simmer and cook for 20-25 minutes until the rice is cooked through. Enjoy