Spinach dip potato salad

I got these crab cakes the other day and I was looking for side dishes to go with them. And I found the best potato salad recipe to go with it.
The potato salad has spinach, black beans and artichoke. It is super filling and delicious on its own. The leftovers are awesome. The original recipe is here
So, my dinner was crab cakes, Spinach and artichoke dip potato salad and Orzo pasta


Spinach Artichoke Dip Potato Salad

Crab cake dinner with potato

Spinach with artichoke dip potato salad

Ingredients:

1. 11/2 pounds small red potatoes scrubbed clean or peeled
2. 4 oz baby spinach cooked in microwave for 2-3 minutes
3. 4-oz or 1/2 package cream cheese, softened
4. 1/3 cup mayonnaise
5. 1/4 cup plain yogurt
6. 1 tablespoons white wine vinegar
7. 2 garlic cloves, minced
8. 1 teaspoon each of  dried Italian seasoning, 1 teaspoon salt
9. 1/2 teaspoon freshly ground pepper
10. 6 oz (mine was 81/2 oz jar marinated artichoke hearts, drained and chopped), 2/3 jar
11. 3/4 cup chopped red onion
12. 1/2 cup cup black beans drained (optional)

Boil the potatoes for 20-25 minutes. Let them cool and chop.

Mix all the ingredients together and add the artichokes and black beans (if using).

Fold in the potatoes and enjoy 

Healthy Potato salad

I was looking for vegetables which are best for grilling/baking and one of the items on it was potato. This recipe is great. I have already had it for lunch and I have some for later. It is creamy but does not have Mr.Mayo in it.

Healthy Potato salad (Red potato salad with greek yogurt)

Yogurt Potato Salad

Ingredients:

1. 4 red potatoes
2. 1 tablespoon Boar's head delicatessen mustard (or your fav spicy mustard)
3.  1 tablespoon honey mustard 
4. 1 tablespoon sweet relish
5. 1 teaspoon each of salt, lemon pepper and garlic powder divided
6. Cooking spray
7. 1/2 cup plain Greek yogurt or home made yogurt
8. 2 or 3 sweet peppers sliced
9. 1 or 2 green onions sliced
10. 2 tablespoons red onions chopped fine

 Scrub the potatoes well and cut them into 1 cm pieces. Spray a baking sheet with cooking spray. Sprinkle half of the salt, pepper and all the garlic powder over the potatoes. Heat the oven to 350 degrees and bake them for 30 minutes. Stir mid way. Take them out of the . 

 Mix the potatoes wit everything else and  refrigerator to cool before enjoying.

Personal potato salad

I was craving something creamy and tangy and I was boiling eggs for http://azeemaskitchen.blogspot.com/2011/07/ande-ka-khatta-and-anda-jhinga-khatta.html?m=1 . And I was boiling potatoes for potato fry. Since u had the basic ingredients ready I was ready to make potato salad. So here goes

Tangy potato egg salad

Ingredient

1. 1 medium small potato boiled till fork tender

2. 1 medium egg hard boiled, peeled and chopped

3. 1 teaspoon chopped tarragon 

4. 2 teaspoon heaped plain yogurt 

5. 1 teaspoon heaped mayo

6.1 tablespoon vinegar

7. 1 teaspoon boar's head delicatessen style mustard with white wine

8. Salt and pepper to taste
9. 1 tablespoon each of finely chopped red onions and red or orange or yellow bell pepper and celery

Mix together vinegar salt and pepper and mustard. Mayo and yogurt and onions and bell pepper and celery. Add chopped potatoes and egg and mix well chill for an hour before serving. Yum yum creamy creamyenjoy