Lima bean chicken noodle soup

This extra ordinary chicken soup is made with Cauliflower noodles...not your every day store bough noodles.
I made the noodles from the dough I made for the cauliflower Gnocchi and instead of making gnocchi's out of the dough, I flattened it to 1/8 inch thick circles and cut into strips 1/8 inch wide and 1.5 inches long.

Lima bean chicken noodle soup

Chicken Cauliflower noodle soup 

Ingredients:

1. 2 chicken breasts boiled in salted water for 30 minutes. Drained and shredded
2. 1 medium small onion chopped fine
3. 1 chicken bouillon
4. 1 medium carrot chopped into half circles
5. 1 cup noodles made like here (Cauliflower Noodles)
6. 1/2 tablespoon each of olive oil, butter
7. 3 large garlic grated
8. 1/2 teaspoon salt or as needed
9. 1/4-1/2 teaspoon fresh ground black pepper
10. 1 can lima beans drained

In a heavy bottomed pan heat the oil and butter and fry the onions till tender. Add garlic and fry for 30 minutes. Add chicken and fry for 5 minutes. Add carrots and fry for 5 more minutes. Add the rest of the ingredients and 4 cups water and bring to a boil. Simmer for 5 minutes. Add the noodles and keep boiling for 10 minutes . Enjoy a piping hot bowl of chicken cauliflower noodle soup

Chunky bean and chicken soup

So... I went to the dentist today...mmm you figure out the rest and its soup for dinner

Chunky bean and chicken soup

This soup/ chilli is sooo simple, delicious and hardy I love it. You will love it too

Ingredients 

1. 1 large can fire roasted tomatoes ground to purée

2. 1 can beans in mild chilli sauce 

3. 1/2-1lb chicken breasts cubed small

4. 1 tablespoons oil

5. 1/2 cup finely chopped onions

6. 2 large garlic grated

In a pan heat the oil and fry the onions till translucent. Add garlic and fry for 30 seconds. Add chicken and fry through. Add tomato purée, beans with the sauce and 1 cup chicken stock or water. Bring to a boil and simmer for 20 minutes. Enjoy with any crusty bread