It was Super Bowl Sunday...Patriots Won and we all ate a lot of Chicken Wings...1.3 Billion of them according to American chicken council, out of which we ate 24 :) . These 24 were Thai flavored with coconut and peanuts and they were delicious...no sauce needed.
Spicy Thai Coconut Peanut Baked Wings (Baked Chicken wings with cocnut and peanut flavor)
Ingredients:
Spicy Thai Coconut Peanut Baked Wings (Baked Chicken wings with cocnut and peanut flavor)
Ingredients:
- 24 chicken wing sections...fresh or frozen
- 2 heaped tablespoons peanut butter
- 1 cup thick coconut milk
- 1 teaspoon each of salt, Thai chilli powder or paprika, coriander powder, garlic powder
- 1 tablespoon fresh squeezed lemon juice
Mix all the ingredients except the chicken wings into a smooth paste. Add the chicken wings and marinate upwards of 1 hr.
Preheat the oven to 375 degrees.
Lay the chicken wings on a rack and bake for 50-60 minutes in the middle rack of the oven. Turn midway.
Make sure the juices run clear and the wings are cooked through
Enjoy
