Blueberry cheese pancake balls

Long time ago I got a pan which is very popular for making Danish puff pastries. What many people do not know is, this dish is also popular for making Indian  dishes. So, anyway, I have made this breakfast balls...pancake balls before but I never b-logged it. So here it is. Eaten warm with coffee these are the most delicious pancake balls

Blueberry cheese pancake balls 

                    Blueberry Cheesecake Pancake balls
Ingredients:

1. 2 cups Aunt Jemima Buttermilk Pancake mix
2. Philadelphia cream cheese cut into 3/4 cm cubes
3. blueberries
4. sugar
5. butter
6. maple syrup or powdered sugar for serving

Roll the cheese cake cubes in a tablespoon of sugar and set aside

Mix the pancake mix as directed. Heat the Danish puff pastry pan. Spray with nonstick spray. Add a tablespoon of batter to each hole. Cover and cook for 60-90 seconds. Turn half way the batter and add a cheese cube and blueberry to each hole and turn completely. Add little cubes to butter to all holes. Cook for 60-90 seconds. Serve hot/warm with maple syrup or powdered sugar