This is one of the most awesome dessert recipes I have ever made. Its so easy to make but tastes like heaven. My son says he wants this for this birthday instead a a cake...and that is a huge compliment :)
The original recipe is here
Banana Split Cake (No bake layered cake with cream, pineapple and banana)
Banana and pineapple layered cake
Ingredients:
- 9 graham crackers, crushed (about 1-1/2 cups)
- 1 cup sugar, divided
- 1/3 cup butter, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 can (20 oz.) crushed pineapple in juice, drained
- 3-4 bananas peeled and sliced
- 1 5.1 oz JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Arrange the sliced bananas over pineapple.
Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.
Serve with ,pre sliced bananas or cherries if desired
