Showing posts with label use leftover bananas. Show all posts
Showing posts with label use leftover bananas. Show all posts

Sunday, March 7, 2021

Banana split Cake

This is one of the most awesome dessert recipes I have ever made. Its so easy to make but tastes like heaven. My son says he wants this for this birthday instead a a cake...and that is a huge compliment :)

The original recipe is here 


Banana Split Cake (No bake layered cake with cream, pineapple and banana)

Banana and pineapple layered cake

Ingredients:

  1. 9 graham crackers, crushed (about 1-1/2 cups)
  2.  1 cup sugar, divided
  3.  1/3 cup butter, melted
  4.  2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  5.  1 can (20 oz.) crushed pineapple in juice, drained
  6.  3-4 bananas peeled and sliced
  7.  1 5.1 oz JELL-O Vanilla Flavor Instant Pudding
  8.  2 cups cold milk
  9.  2 cups thawed COOL WHIP Whipped Topping, divided

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Arrange the sliced bananas over pineapple.
Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.
Serve with ,pre sliced bananas or cherries if desired

Monday, April 17, 2017

Banana Pancakes

These days looks like I am making pancakes and waffles from scratch with all kinds of fruits and roots. These Banana pancakes are another of the very delicious pancake recipes

Banana Pancakes


Banana Pancakes
Banana and strawberry cane
  1. 2 cups all purpose flour
  2. 2 eggs beaten
  3. 11/2 cup milk
  4. 2 ripe bananas mashed
  5. 1/2 teaspoon salt
  6. 1 tablespoon sugar
  7. 2 teaspoons baking powder
  8. 2 tablespoons oil
  9. Extra bananas for serving
Mash the babanas and beat the eggs with salt. Add the rest of the ingredients and and mix with a light hand until bater is smooth. Heat a griddle and drop some butter and add a ladle of batter to the griddle. Cook for 5 minutes or until bubbles form. Carefully flip and add some more butter at the edges and cook for 3-4 minutes. Serve with syrup and more banana