Showing posts with label Iranian rice. Show all posts
Showing posts with label Iranian rice. Show all posts

Sunday, April 17, 2016

Iranian jeweled rice

In Los Angeles there used to be a Persian restaurant which was my husband's favorite favorite favorite. 

Today for some reason I got thinking about its lentil rice which was my favorite with lamb shanks. 

I cooked similar rice with lots of dry fruits and chicken drumsticks 

Persian jeweled rice ( rice with lots of dry fruits)

Ingredients 
1. 6-8 chicken drumsticks 
2. 1 tablespoon each of olive oil and canola oil
3. 1 medium large red onion chopped fine
4. 1 teaspoon grated garlic
5. 1/2 teaspoon ginger garlic paste, saffron 
6. 1 tablespoon each of chopped walnuts, dates, cranberries, raisins, almond, chopped mint
7. 1 large carrot cut into match sticks
8. 1 lemon squeezed for juice
9. 1/2 cup lentils
10. 2 1/2 cup basmati rice

In a pan heat the oil and fry the onions on low flame for 10 minutes. Add ginger and ginger garlic paste and fry for a minute. Add drumsticks and fry for 10 minutes. Add 1 cup hot rice and cover and cook for 30 minutes
Add 1 cup hot water to lentils
After do minutes take the chicken out of the pan and add the rest of the ingredients and cover and cook for 20-30 minutes. Until the rice is cooked. Add the chicken back to the pot and enjoy.