The super market has been having a whole lot of pears recently and they look super fresh and super delicious. I got a whole pack and after eating all the pear as can, I had to find other ways to use the pears and the cake recipe I found and made is super delicious.
We practically ate this cake for breakfast.
Pear upside down cake
Ingredients:
We practically ate this cake for breakfast.
Pear upside down cake
 |
| Upside down pear cake |
Ingredients:
- 2 large or 3 medium small pears, peeled, cored and sliced length wise into 1/4 inch thick slices
- 4 tablespoons butter melted
- 1 egg
- 1/2 cup granulated sugar + 1/4 cup brown sugar
- 2/3 cup milk
- 1 teaspoon each of cinnamon + vanilla extract
- 1/2 teaspoon ginger + salt
- 2 teaspoon baking powder
Butter the bottom of 8 inch baking pan and spread the pears on the bottom.
Melt the butter and beat it with the sugar into a smooth cream. Add milk, egg and vanilla and beat again. Sift the dry ingredients together and milk them into the wet ingredients.
Pre heat the oven to 350 degrees.
Add the batter on top of the pears and bake for 30-35 minutes until an inserted toothpick comes out clean.
Take the pan out and set aside for 5 minutes. Put a plat on top of the pan and turn the pan so that we get the upside down cake.
Enjoy with whipped cream
No comments:
Post a Comment