This is the most yummy delicious one pot, super quick dinners one can make and it vegetarian.
The ingredients are minimal and everyone has them in their pantry...so go ahead, make it in the time it will take you to decide what you want to eat + order them + get them .
Two Bean Rice (Rice with green beans and kidney beans)
Ingredients:
The ingredients are minimal and everyone has them in their pantry...so go ahead, make it in the time it will take you to decide what you want to eat + order them + get them .
Two Bean Rice (Rice with green beans and kidney beans)
Ingredients:
- 1.5 cups of white rice cooked with 1/2 teaspoon salt
- 1 can kidney beans drained and washed
- 1 can green beans drained ( I had frozen green beans instead...so used 1.5 cups thawed)
- 1 tablespoons each of oil, lemon juice (optional), toasted sesame seeds (optional)
- 1 teaspoon mustard seeds
- Few curry leaves + 2 dried chillies + 1 teaspoon turmeric (Just for an Indian touch...if you have them)
- 1 large or 2 small garlic chopped fine
- 1/2 teaspoon salt or to taste
In a pan heat the oil and add the mustard seeds. Cover and let splatter for 1 minute. Add curry leaves and dried chillies if using .Add the green beans and fry for 5-7 minutes until they are cooked through. Add garlic and fry for 30-40 seconds. Add salt and turmeric and mix well. Add the rice and the kidney beans and stir to combine on low flame. Add sesame seeds and lemon juice and mix well and enjoy
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