Kashmiri style lamb curry

I was looking for something new to cook because I have been getting bored by cooking the chicken and lamb in the same way. And I stumbled upon Kashmiri style dishes. Those dishes from Kashmir usually have apple and dry fruits as ingredients in them.

There is the dish Bom Chount Wangan which is eggplant and apples curry and I mixed in lamb in it and it is deeeeelicious. It tastes sweet and spicy at the same time. You need to eat it to believe it

Lamb with Eggplant and apple curry 

Lamb with eggplant and apples

Ingredients:

1. 2 green apples cubed into 1 inch cubes
2. 1 big american eggplant cut into 3 inch strips about 1 inch thick
3. 1/2 teaspoon turmeric
4. 1 teaspoon each of red chilly powder, fennel powder, garam masala, cumin powder
5. 1 heaped teaspoon ginger garlic paste
6. 1/2-1 table spoon salt.
7. 2 tablespoons oil divided

Heat 1 tablespoon oil in a pan and fry the eggplant and apple for about 10 minutes. Drain and set aside. Add the rest of the oil and add all the powders. add ginger garlic paste and stir to combine and fry for a minute. Add the meat and stir and add 1 cup water and cover and cook for 30-45 minutes until the meat becomes soft. Add the eggplant and apples back to the pot and mix well and simmer for 15 minutes. Serve with steamed rice