I am running low on idead today. So I had to make something which is different but good. I made raw banana or plankton fry curry or as it is called in Telugu "Mudda arati kura" and the Gujrati besan kadhai. Here's the recipe
Plankton fry (Raw banana boiled and fried)
Ingredients:
Gujrati Besan kadhai (Powdered chickpeas cooked in yogurt)
Ingredients:
It is very important that this is heated on a very low flame or heat else the yougurt will cuddle and it will just break apart and float on top separating from the water
Plankton fry (Raw banana boiled and fried)
Ingredients:
- 2 medium large plankton peeled and cut into 1 inch pieces
- 1/4 cup finely chopped onion
- 2 tablespoons oil
- 1/2 teaspoon each of cumin, mustard seeds, urad dal, chana dal, salt, turmeric
- 2 red chillies and 1 green chilly cut into pieces
- few curry leaves
Gujrati Besan kadhai (Powdered chickpeas cooked in yogurt)
Ingredients:
- 4 cups of butter milk (1 cup plain yogurt beaten and mixed with 3 cups of water)
- 3 tablespoons besan (chane ka aata, chick pea flour)
- 1 tablespoon oil
- 1/2 teaspoon each of cumin, mustard seeds, frinely chopped ginger
- 1 green chilly finely chopped
- 2 red chillies broken
- Few curry leaves
- 3/4 to 1 teaspoon salt as per taste
It is very important that this is heated on a very low flame or heat else the yougurt will cuddle and it will just break apart and float on top separating from the water
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